Description
Restaurant Associates is hiring an Executive Chef to lead culinary operations for a high-volume corporate dining program serving CoStar Group. The role oversees café service, catering, coffee bar operations, menu planning, food quality, sanitation, inventory, and team development, while also supporting executive events, VIP receptions, and client-facing hospitality initiatives. The primary schedule is Monday through Friday, with occasional evening and after-hours events. The position offers a base salary of $85,000 to $95,000 plus an annual performance bonus opportunity of up to 20% of base salary.
