Description
CCL Hospitality Group is hiring an Executive Chef to lead daily kitchen operations, including meal production, food quality and presentation, safety and sanitation, menu development, purchasing, inventory, budgeting, labor scheduling, and staff training and performance management. The role also oversees customer service, resident satisfaction, and department profitability. The position pays $91,468.00–$95,000 and requires at least five years of progressive culinary or kitchen management experience, hands-on cooking experience, and familiarity with food safety, cost controls, and Microsoft Office; an associate degree or equivalent experience is preferred.
