Description
Morrison Healthcare is hiring an Executive Chef for a healthcare dining account in Kansas City, Missouri. The role oversees all culinary functions, manages and leads a team, controls costs and expenditures, plans menus, manages inventory, and rolls out new culinary programs. A culinary degree is preferred, while three to five years of culinary management experience and high-volume production and catering experience are required. The position offers a salary of $90,000–$100,000 plus relocation assistance and benefits.
