Description
Levy is hiring an Executive Chef for its National Geographic Museum in Washington, D.C. The role leads all culinary operations, including menu design and updates, food quality and sanitation, kitchen scheduling, purchasing coordination, budget management, team training, social media engagement, and revenue-driving food service. The position requires at least five years of culinary leadership experience, food evaluation ability, computer literacy, financial understanding, and strong stakeholder management; a culinary degree and social media experience are preferred. Compensation is $115,000–$125,000 plus bonus eligibility, with medical, dental, vision, retirement, paid leave, and other benefits.
