Description
Concord Hospitality is hiring an Executive Chef to lead kitchen operations across its hotel, including main kitchen and banquet events. The role oversees menu development, food quality, cost and labor controls, staff hiring and training, vendor partnerships, health and safety compliance, guest engagement, and strategic culinary planning. Candidates need at least six years of culinary leadership experience in hospitality or high-volume environments; a two-year degree in Culinary Arts, Hospitality Management, or a related field is preferred. The position offers full-time benefits and a salary range of $79,405 to $99,257.
