Compensation
$105,000 – $110,000
The Executive Chef will lead the kitchen at the Delta Hotel by Marriott Virginia Beach Waterfront, overseeing food production, menu development, recipe testing, inventory, purchasing, food costs, staff scheduling, training, hiring, performance, and guest satisfaction. The role requires extensive culinary knowledge, food safety and sanitation expertise, leadership, organizational and communication skills, and the ability to work flexible evening, weekend, and holiday schedules.
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