Description
Rydges Kalgoorlie is hiring a full-time Executive Chef to own the day-to-day operation of its kitchen sections, approve food, enforce recipes and food-safety standards, manage kitchen staff, control costs and stock, and support restaurant and banquet service. The role requires experience in a multi-outlet hotel, resort, or high-volume F&B environment, a commercial cookery qualification or equivalent, current food safety certification, and strong leadership and stakeholder-management skills. The position is permanent and includes hotel dining and stay discounts, cinema discounts, career growth opportunities, and paid parental leave.
