Description
The recruitment agency is seeking an Executive Chef for a holiday hotel around Eckernförde, with full-time or part-time work across various food and beverage outlets and overnight accommodation. The role involves cooking, food quality control, ordering, menu planning, and station maintenance. Candidates need hospitality experience with completed training, confidence in the kitchen, flexibility, and a resilient, honest, and loyal approach. Benefits include a fair salary, bonuses, an unlimited employment contract, workplace access, discounts, and accommodation support.
