Description
The recruitment agency is seeking an Executive Chef for a full-time role at the Gönneranlage wellness hotel in Baden-Baden, serving approximately 100–120 rooms. The chef will lead the kitchen team, design food offerings, prepare dishes, manage purchasing and costing, maintain hygiene standards, and train and onboard staff. The posting requires vocational cook training, comparable management experience, culinary creativity, organizational skills, and a hands-on approach. Benefits include permanent employment, holiday and Christmas bonuses, 30 days of vacation, a 38-hour workweek, transport subsidies, employee discounts, and training opportunities.
