Description
The Executive Chef will lead the kitchen at Wolf by Vanderpump Scottsdale, overseeing pre-opening planning, menu execution, culinary operations, and back-of-house leadership. The role includes building and mentoring the kitchen team, developing visually striking and globally inspired dishes, collaborating with front-of-house and bar leadership, monitoring labor and food costs, and maintaining food safety and quality standards. Candidates should have progressive executive-level culinary leadership experience in upscale or experiential restaurants, strong international and seasonal menu knowledge, and the ability to lead high-performing teams in a fast-paced hospitality environment.
