Description
HHS is hiring a Sous Chef for its culinary team at Iredell Memorial Hospital in Statesville, North Carolina. The role leads a well-trained food-service team, develops menus, maintains food quality and safety, supports patient and customer satisfaction, and manages recruiting, training, scheduling, forecasting, costing, inventory, production, payroll, and supplies. The position requires an associate’s or bachelor’s degree from an accredited culinary program plus at least five years of sous or executive chef experience in fine dining, hotels or resorts, country clubs, or healthcare or senior living, along with relocation willingness. Benefits include medical, dental, and vision insurance, paid time off, a 401(k) match, and career development.
