Description
ZUGBRÜCKE is hiring an Executive Chef in Höhr-Grenzhausen to lead a 25-person kitchen, develop the hotel’s hospitality and culinary concept, plan buffets, seasonal menus, à la carte service, and banquets, manage production and staffing, control budgets and costs, oversee HACCP and safety, and handle purchasing and inventory. The role requires completed cook vocational training and professional experience as a Sous Chef or Executive Chef, along with leadership, creativity, organizational, and cost-control skills. It is a full-time 39-hour week with accommodation, bonuses, training, pension, and other employee benefits.
