Description
The Executive Chef will lead the entire kitchen team at HYPERION Hotel Leipzig, develop menus for à la carte service, buffets, banquets, and special events, oversee kitchen operations and HACCP compliance, monitor food costs and inventory, and coordinate with service, events, and hotel management. The role requires chef training, several years of kitchen leadership experience, strong food-safety knowledge, and excellent communication skills. It is a full-time permanent position in Leipzig with a planned start date of 01.04.2026.
