Description
Enso Village is hiring an Executive Chef to support the Director of Nourishment in leading the culinary program for its senior living community. The role oversees daily food preparation, menu execution, kitchen operations, food safety and regulatory compliance, inventory and budget management, staff supervision and training, resident dining feedback, and special events. Candidates need a culinary degree, at least five years of progressive culinary management experience, ServSafe Manager certification, and availability for evenings, weekends, and holidays. The position offers a salary of $104,000 to $118,000 and medical, dental, and vision coverage.
