Description
The Culinary Director will lead menu development, resident-centered dining, culinary team recruitment and development, kitchen operations, food safety, sanitation, quality assurance, and nutrition-focused meal planning for a senior living community. The role requires a culinary degree or equivalent professional experience, 7–10 years of progressive culinary leadership experience, at least 5 years of supervisory experience, ServSafe certification, and proficiency with Microsoft Office 365 and culinary management software. The position offers medical, dental, vision, life, and disability plans, retirement savings, leave, and other benefits, with a pay range of $80,000–$85,000.
