Compensation
£75,000/yr
The Executive Chef will lead a large-scale, multi-kitchen and multi-site catering operation in Somerset, overseeing approximately 4,000 meals per day, high-end banqueting, events, menus, food quality, team development, budgets, food costs, staffing, and compliance. The role requires substantial experience managing high-volume catering and senior culinary leadership, with a salary of £75,000 per annum and a 52-week permanent full-time arrangement.
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