Description
Magic Megève Bois is hiring an Executive Chef to lead its culinary project toward a Michelin star. The role manages breakfast, lunch, and dinner at Le Simon; develops menus for The Andrew; defines the hotel’s culinary identity; leads and trains the kitchen brigade; oversees plating, orders, supplies, and ingredient storage; and contributes to food-and-wine events. The position requires at least five years of experience in high-end establishments, professional stability, a driving licence, legal right to work in France, and offers a permanent full-time contract with accommodation, a €3,000–€3,300 net monthly salary, and a revenue-based bonus.
