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Executive Chef at RHG

Seniority in posting: other

Language
Setup
On-site
Location
Oslo
Type
Full-time
Level
lead/mgmt
Posted

Description

Radisson Hotel Group is seeking an Executive Chef to lead the culinary team and manage the kitchen department. The role involves managing budgets and inventory, maintaining high food and beverage standards, ensuring guest satisfaction, and supporting the hotel’s management team. Candidates should have proven kitchen-management experience, excellent technical cooking skills, strong communication, and the ability to work collaboratively.

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