Description
Radisson Hotel Group is hiring an Executive Chef for Radisson Collection Resort Galle to lead culinary operations across hotel kitchen outlets. The role is responsible for menu development, kitchen management, food quality and service, team leadership, food costing and inventory control, supplier relationships, food safety compliance, and guest feedback improvements. Candidates should have experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant, along with strong culinary, leadership, financial, and organizational skills.
