The Executive Sous Chef (Healthcare) manages chef managers and hourly culinary staff in a healthcare food service environment, overseeing menu production, food quality and safety, sanitation, inventory, labor targets, customer satisfaction, and staff training. The role requires a high school diploma, 2–5 years of food service operations experience, strong leadership and communication skills, and the ability to work flexible hours and lift up to 50 pounds.
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audio-video platform for podcasts & TV interviewsPalo Alto, CA, US
Riverside is an all-in-one platform for studio-quality audio and video recording, live streaming, webinars, and podcast hosting. With AI-powered editing and content repurposing tools, it is built to handle the entire creative workflow from initial capture to social media distribution.
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