Description
Rooted Hospitality Group is hiring a Chef to lead kitchen operations, oversee ordering, receiving, inventory, recipe execution, sanitation, financial performance, and team development. The role requires at least three years of high-volume kitchen management experience, strong leadership and organizational skills, and the ability to work in a fast-paced environment. Benefits include year-round employment, health, dental, and vision insurance, a 401K matching program, paid time off, and training opportunities, with a salary of $90,000 to $100,000.
