Description
True North Nutrition is hiring an Executive Chef to lead its growing culinary enterprise, which produces approximately 400 elevated school lunches daily for five schools, operates a full-service catering division, and develops premium food products for retail resale. The role oversees culinary production, food safety and regulatory compliance, menu and recipe development, staffing, food and labor costs, inventory, vendors, revenue growth, and alignment with the organization's social-impact mission. Candidates should have at least five years of progressive culinary leadership experience, experience managing high-volume production kitchens or commissary operations, strong financial and operational leadership skills, and ServSafe Manager certification or the ability to obtain it upon hire.
