Summary from listing
Elior Collegiate Dining is hiring an Executive Chef for its Georgia Southern Armstrong University campus dining program in Savannah, Georgia. The role supervises food production quality, purchasing, food specifications, meal preparation, service, sanitation, standardized recipes, cost objectives, and special events. Candidates need at least three years of progressive culinary experience, Microsoft software proficiency, and experience with budget statements; an associate’s degree in culinary arts is preferred. Compensation is up to $72,000 per year, with a $1,500 sign-on bonus and medical, dental, vision, retirement, paid time off, and other benefits.
