Summary from listing
SSP Canada is hiring an Executive Chef to lead culinary operations across multiple restaurant concepts at Vancouver International Airport. The role provides direction and accountability to kitchen managers and culinary teams, develops leadership, establishes food quality and operational standards, supports menu development, and monitors food cost, labor, purchasing, inventory, and profitability. The position requires at least five years of progressive culinary and food-and-beverage leadership experience, a culinary degree or equivalent training, strong multi-unit restaurant experience, food safety certification, and the ability to obtain airport and security clearances. Compensation is $80,000–$85,000 CAD plus bonus, with health and dental benefits, paid time off, an RRSP company match, and an Employee Assistance Program.
