Summary from listing
The Executive Chef will oversee the culinary operation for Constellation Culinary Group’s multi-unit F&B cultural institution in Newark, New Jersey. Responsibilities include supervising food production quality, purchasing, food specifications, meal preparation, service, sanitation, standardized recipes, cost objectives, and special events. The role requires at least six years of progressive culinary experience, Microsoft software proficiency, and experience with budget statements; an associate’s degree in culinary arts is preferred. Compensation is $100,000 plus bonus, with medical, dental, vision, retirement, paid time off, and other benefits.
