Summary from listing
Elior Collegiate Dining is hiring an Executive Chef for its Albany State University Collegiate Dining team. The role supervises food production quality, purchasing, food specifications, meal preparation, service, sanitation, standardized recipes, cost objectives, and special events. Candidates need at least four years of progressive culinary experience, Microsoft software proficiency, and experience with budget statements; higher-education dining, food-service contract management, and an associate’s degree in culinary arts are preferred. The position offers a $1,500 sign-on bonus, up to $80,000 in compensation, and medical, dental, vision, retirement, paid time off, and other benefits.
