Summary from listing
Elior Collegiate Dining is hiring an Executive Chef for its University of Dubuque campus dining program. The role supervises food production quality, purchasing, food specifications, meal preparation, service, sanitation, standardized recipes, cost objectives, and special events. Candidates need at least three years of progressive culinary experience, Microsoft software proficiency, and experience with budget statements; an associate’s degree in culinary arts is preferred. Benefits include medical, dental, vision, retirement, paid time off, tuition reimbursement, and other employee programs.
