Summary from listing
Shangri-La Jeddah is hiring an Executive Chef to lead the culinary vision across six outlets, including two specialty restaurants, banquet facilities, and in-room dining. The role reports to the General Manager and is responsible for menu development, brigade leadership, large-scale banquet operations, food cost and productivity, hygiene, food safety, sustainability, and guest engagement. Candidates need at least 10 years of international luxury hospitality experience, proven executive chef or equivalent senior culinary leadership experience, strong financial and operational skills, mentorship and team-building abilities, and fluent English communication.
