Description
SSA Group is hiring a full-time Executive Chef to manage the culinary operations of a Snook Haven unit. Reporting to the General Manager, the role oversees kitchen staff, menu planning, food quality and safety, inventory, purchasing, food costs, payroll, scheduling, and operational budgets. The position requires five years of chef experience in a high-volume restaurant, country club, catering, or cultural attraction venue, a Culinary Arts degree, ServSafe certification, and HACCP knowledge. Benefits include medical, dental, vision, life insurance, a 401(k) match, paid leave, meal plans, and discounts.
