Description
SSA Group at Snook Haven is hiring a full-time Executive Chef to report to the General Manager and manage all culinary operations for a cultural attraction venue. The role oversees kitchen personnel, menu planning, food quality and safety, inventory, purchasing, payroll, food costs, scheduling, and operational budgets, while also participating in food preparation and special-function service. Candidates need five years of chef experience in a high-volume restaurant, country club, catering, or cultural attraction venue, a Culinary Arts degree, ServSafe certification, and HACCP knowledge. The position offers medical, dental, vision, life insurance, retirement matching, paid leave, and other benefits.
