Description
Lake Port Square is recruiting an Executive Chef for its hospitality-focused senior living community. The role oversees food preparation, cooking, baking, menu development, kitchen staffing, training, sanitation, food safety, cost control, and service quality for residents and the Health Center. The position requires at least five years of executive chef or sous chef experience, ServSafe certification, strong communication and mathematical skills, and post-secondary coursework in restaurant management, nutrition, or a related field; a culinary institute degree or certificate is preferred.
