Description
The Marshes of Skidaway Island is hiring a hospitality-focused Executive Chef to lead food preparation and kitchen operations for a senior-care community. The role is a working chef responsible for coordinating culinary production, maintaining recipes, food quality, dietary and sanitation standards, and overseeing culinary staff training and development. Candidates should have at least ten years of executive chef or sous chef experience in a comparable hospitality or fine-dining operation, strong management and communication abilities, culinary or restaurant-management education, ServeSafe certification, and Certified Dietary Manager certification or willingness to obtain it. The position offers a competitive salary, annual bonus opportunity, comprehensive benefits, paid time off, and balanced working hours.
