Description
The Marshes of Skidaway Island is recruiting an Executive Chef to lead its hospitality-focused senior living community kitchens. The role coordinates food preparation, maintains recipes and quality standards, performs cooking and baking, oversees sanitation and nutrition, and trains and develops culinary staff. The posting seeks a working chef with strong management, communication, and team-building skills; ten years of executive chef or sous chef experience is preferred, along with ServeSafe certification and willingness to obtain CDM certification within 12 months. Compensation is $85,000–$94,000 plus an annual bonus, with medical, dental, vision, retirement, paid leave, and other benefits.
