Description
The Marshes of Skidaway Island is hiring a hospitality-focused Executive Chef to lead culinary operations across the senior living community. The working chef will coordinate food preparation, maintain recipes, food quality, nutrition and sanitation standards, and oversee culinary staff training and development. The role prefers at least ten years of executive chef or sous chef experience in hospitality or fine-dining operations, along with management skills, culinary education, ServeSafe certification, and Certified Dietary Manager certification or willingness to obtain it within 12 months. The position offers a salary of $80,000–$94,000 plus possible annual bonus and full benefits.
