Description
The Marshes of Skidaway Island is hiring a hospitality-focused Executive Chef to lead culinary operations across the senior-care community. The role is a hands-on leadership position responsible for food preparation coordination, recipe and quality standards, cooking and baking, dietary and nutritional requirements, sanitation, and culinary staff training and development. Preferred qualifications include at least 10 years of executive chef or sous chef experience in a comparable hospitality or fine-dining setting, strong management and communication abilities, postsecondary culinary or restaurant-management education, ServeSafe certification, and Certified Dietary Manager certification or willingness to obtain it within 12 months. The position offers a salary of $80,000–$94,000 plus potential annual bonus, full medical, dental, vision, life insurance, 401(k), paid time off, and other benefits.
