Description
The Marshes of Skidaway Island is recruiting an Executive Chef to lead its hospitality-focused senior living community kitchens. The role involves coordinating food preparation, maintaining recipes and quality standards, cooking and baking, overseeing sanitation and nutrition, and training culinary staff. The posting seeks a working chef with strong management, communication, and team-building skills, along with ServeSafe certification and willingness to obtain CDM certification within 12 months. Compensation is $80,000–$94,000 plus an annual bonus, with medical, dental, vision, retirement, paid leave, and other benefits.
