Compensation
$85,000 – $94,000/yr
The Marshes of Skidaway Island is seeking an experienced and hospitality-focused Executive Chef to lead kitchen operations, coordinate food preparation, maintain high-quality standards, and train culinary staff. This role involves managing various aspects of food service, ensuring safety and nutritional value, and fostering a positive work environment. The ideal candidate will have over ten years of experience in a prestigious setting like a hotel or fine dining restaurant.
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