Description
Bamboo Sushi is hiring an Executive Chef in Southwest Portland, Oregon. The role leads all kitchen and sushi operations, oversees food quality, service, guest experience, portioning, plating, and P&L performance, and is responsible for hiring, training, and developing employees. Candidates need at least two years of management experience in a high-volume, full-service kitchen, at least five years of related culinary experience or training, sushi experience preferred, and a valid Food Handlers Card. The position offers an annual salary of $71,000–$75,000 plus 10% bonus potential and benefits including health insurance, life insurance, vacation, a 401(k), parking stipend, and employee discounts.
