Description
Thind Management is seeking an Executive Chef to lead all kitchen operations at its hospitality properties. The role oversees menu and recipe development, kitchen staffing and scheduling, food quality and presentation, inventory and vendor management, food safety and sanitation compliance, cost analysis, and team development. Candidates need at least five years of culinary leadership experience in a high-volume restaurant, hotel, or hospitality environment, strong operational and leadership skills, and Food Manager Certification or the ability to obtain it.
