Compensation · Listed in posting
$70,000 – $75,000/yr
The Department of Veterans Services is hiring a full-time Executive Chef for Puller Veterans Care Center in Fauquier, Virginia. The role oversees food service operations, food safety, and food preparation, requires cook or chef experience, and pays $70,000–$75,000. Applicants must apply online, pass a criminal background check, and be authorized to work in the United States; visa sponsorship is not provided.
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