Description
The Hotel Zinnkrügl is hiring a full-time Executive Chef for an upscale à la carte kitchen. The role involves food preparation and leading employees in the department, requires completed training and strong cooking skills, professional fine-dining experience, physical resilience, familiarity with hygiene regulations, and creativity. The position offers a 5-day week of 40 hours, possible 4-day weeks, above-average compensation, and free accommodation and meals.
