Description
Compass Group is hiring an Executive Chef in Boston, Massachusetts, to oversee kitchen operations, prepare or direct meal preparation, manage menus and recipes, train kitchen staff, maintain food safety and sanitation standards, control inventory and waste, and comply with health and safety regulations. The role requires hands-on chef experience, preferably 5+ years of progressive culinary or kitchen management experience, and offers a salary of $100,000 to $110,000. Applications are accepted on an ongoing basis.
