Description
ATCO Frontec is hiring an Executive Chef to lead daily kitchen and food-service operations in a complex lodge or camp setting. The role includes menu planning, purchasing and inventory control, labor-cost management, kitchen-staff supervision and training, regulatory and health-and-safety compliance, facility and equipment inspections, and customer relations. Candidates need at least eight years of executive-chef experience, a Culinary Red Seal, strong leadership and communication abilities, organizational and reporting skills, and proficiency with Microsoft Office. The position is safety-sensitive and requires security clearance, alcohol and drug testing, and a criminal record check.
