Description
Live! Hospitality & Entertainment is hiring an Executive Chef to lead the kitchen and food operations for Cece’s upscale dining concept in North Baltimore. The role manages kitchen staff, assigns work, enforces health and safety standards, develops menus and concepts, maintains costing and inventory controls, ensures equipment and sanitation compliance, and contributes to budgeting and departmental goals. Candidates need culinary education or equivalent experience, at least five years of chef experience including one year in a supervisory capacity, fluent English, and relevant food-service or health certifications; night, weekend, and holiday work may be required.
