Description
Eurest is hiring an Executive Chef for corporate dining in Irving, Texas. The role leads kitchen operations, menu execution, food quality and safety, sanitation, inventory, labor and food costs, and kitchen staff development. It offers a Monday-Friday schedule with no nights, weekends, or holidays and a salary of $85,000-$95,000. Preferred qualifications include an associate degree or equivalent experience, at least five years of progressive culinary or kitchen management experience, extensive catering experience, institutional and batch cooking experience, ServSafe certification, and Microsoft Office proficiency.
