Description
Dexterra Group is hiring an Executive Chef to lead one of four dining halls in Quebec's Eastern Townships. The role combines culinary leadership, menu and program development, food and health safety, employee coaching, guest support, and operational oversight including budgets, cost control, and efficiency. Candidates must have Red Seal Chef status, recent high-volume food-service experience, unionized-environment experience, food-safety certification, cost-control and employee-management experience, and strong English and French communication skills. The position offers employee referral benefits and fully covered supplementary medical and dental benefits.
