Description
Genesis Hospitality is hiring a full-time Executive Chef to prepare and service food, develop and standardize recipes, manage kitchen personnel, oversee catering events, maintain sanitation and safety standards, and coordinate culinary activities. The role requires at least five years of professional kitchen experience, ServSafe certification, strong organization and leadership skills, and the ability to work in a fast-paced, high-volume kitchen environment. Benefits include a competitive salary, flexible schedule, limited medical insurance, and a discount program.
