Description
Unidine Healthcare is hiring an Executive Chef I in Gillette, Wyoming, to oversee kitchen operations in a long-term care facility. The role includes planning menus, preparing meals, directing kitchen staff, maintaining food safety and sanitation standards, managing inventory, and complying with health and safety regulations. Candidates must earn CDM and CFPP credentials within a specified time frame, have extensive progressive culinary or kitchen management experience, and be willing to participate in client satisfaction programs. The position offers a salary of $64,500 to $80,000, relocation assistance, and benefits.
