Description
Morrison Healthcare is hiring an Executive Chef to lead daily kitchen operations in a healthcare foodservice environment. The role involves menu planning, food quality and safety, staff development, inventory and cost control, equipment and sanitation oversight, regulatory compliance, and partnership with operations and client leadership. Candidates should have an associate degree or equivalent culinary experience, at least five years of progressive culinary or kitchen leadership experience, and high-volume foodservice experience; catering and large-batch cooking experience is preferred. The position is based in Tampa and offers medical, dental, vision, retirement, paid leave, and other benefits.
