Description
Flik Hospitality is hiring an Executive Chef in Washington, DC to oversee kitchen operations, prepare or direct meal preparation, manage menus and production, train kitchen staff, maintain sanitation and safety standards, control inventory and food costs, and comply with health and regulatory requirements. The role requires extensive culinary and kitchen-management experience, hands-on chef experience, food-service knowledge, computer proficiency, and willingness to participate in client-satisfaction activities; an Associate degree or equivalent experience and ServSafe certification are preferred. The salary is $84,500 to $97,500, with medical, dental, vision, retirement, paid time off, and other benefits.
